Read Simple French Food 40th Anniversary Edition by Richard Olney Free Online
Book Title: Simple French Food 40th Anniversary Edition|
The author of the book: Richard Olney
Format files: PDF
The size of the: 2.59 MB
Edition: Rux Martin/Houghton Mifflin Harcourt
Date of issue: May 6th 2014
ISBN: No data
ISBN 13: No data
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Reader ratings: 7.9
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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman—so that a whole new generation of food lovers can enjoy this inspiring book. Olney’s 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney’s emphasis on simplicity and improvisation in cooking will resonate with today’s cooks and food lovers.
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Read information about the authorRichard Olney was an American painter, cook, food writer, editor, and memoirist, best known for known for his books of French country cooking.
Olney lived in a house above the village of Solliès-Toucas in Provence, France, for most of his adult life, where he wrote many classic and influential cookbooks of French country cooking. He had first moved to France in 1951, to Paris, where he was close friends with (and painted many of) the American and English bohemian expatriate set, including James Baldwin, filmmaker Kenneth Anger, painter John Craxton, poet John Ashbery, and composer Ned Rorem.
He was also friends with Elizabeth David.
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